Let’s call the whole thing off….
When help is needed, we must step up to the plate. Even if that plate has a tomato sandwich on it. So in light of the recent confession of Hall County Solicitor General Stephanie Woodard in her appeal to the Hall County Board of Commissioners, we here at the Truth decided to lend a helping hand.
So we searched the web and came up with the best recipe for Tomato Sandwiches that we could find.
So here it is. If you are going to be forced to eat Tomato Sandwiches in a storage room gathered around a little table, we want you to eat the best damn tomato sandwiches you can possibly make!
Best Tomato Sandwich
Makes 1 sandwich
- 2 slices dense wholegrain bread with lots of seeds
- 1 medium beefsteak tomato (New Jersey or otherwise), perfectly ripe
- Kosher salt and coarsely ground black pepper
Toast the bread to your liking (I like mine nice and crispy, but I know some prefer a lighter toast). Let it cool for a bit while you core and cut the tomato into 1/8-inch slices. Slather one side of each piece of toast with about a teaspoon and a half of mayonnaise (more or less if you like) and layer as many of the tomato slices as you can on top of one one piece of toast. Sprinkle generously with salt and pepper. Top with the other piece of toast, cut in half (vertically or diagonally – the choice is yours, so go wild). Eat immediately, with a side of napkins to catch the tomato/mayo juices that will undoubtedly dribble down your chin.
Recipe Provided by Food52.com
(anybody know someone that will deliver tomatoes to the courthouse?)